+33 6 14 42 44 44 contact@fadiprestige.fr
Bio - 100% natural


Our 100% natural French caviar is the greenest caviar in the world. We are the first and only ones in the world to offer this exceptional product.

This exceptional caviar comes from the species «Acipenser Gueldenstaedtii» which is a French sturgeon species that is part of a protection program in order to preserve and save the species.

Our sturgeons are not subjected to any hormone or other growth enhancer. In addition, they are anesthetized to reduce their suffering.

They live in outdoor pools and enjoy large spaces: 6m3 instead of 1m3 conventionally. The ponds are fed by a natural source guaranteed without chemical residues that also feeds the natural ponds near the Garonne.

A nutritionist adapts the diet of sturgeons according to their age or size. Our sturgeons are fed without terrestrial animal proteins, GMOs and pesticides. Their food is AQUAREA certified, that is, from sustainable fishing.

All of these criteria allow us to offer you a raw, powerful and sensual caviar!

For any additional information about our caviar, please contact us via the contact section.


Our organic oysters from Normandy are grown by real artisans of the sea.

They are deep sea oysters, hollow of the species Crassostrea gigas (Japanese strain), diploid and totally natural.

They grow up in an immaculate setting. Their living environment is idyllic! They live in the extra-pure waters of the Chausey archipelago, 1 hour by boat and some 14 km from the coast and Mont-Saint-Michel. Our Norman oysters are prone to the highest tides in Europe.They are prized for their fleshy shape, their particularly iodized perfume and their full-bodied flavor.They are the only French organic oysters living in the High Seas from their birth until their harvest. This gives them their unique sweet taste.

They are also known for their nutritional qualities, since they are very rich in copper zinc, selenium and especially many vitamins (B1, B2, B3, B12, D, A, E).

All these nutrients guarantee fantastic health.  They do not undergo the coastal pollution (agriculture, industry, port) due to their remoteness. Their environment guarantees the purest water quality, classified in the best sanitary area (zone A). The Chausey Islands are also included in the conservation programme  of exceptional natural sites « NATURA 2000 ». They are protected from any risk of toxic residues.   Our oysters do not suffer coastal pollution (agriculture, industry, port) because of their remoteness. Their living space guarantees the purest quality of water, classified in the best sanitary zone (zone A). The Chausey Islands are also part of the NATURA 2000 programme for the preservation of exceptional natural sites. Our oysters feed exclusively on phytoplankton from their natural environment

 They are antibiotic-free and consumable immediately upon release of water*.

* (unique to Zone A oysters only. For other areas, the oysters must pass through a purification tank before any human consumption)

For any additional information on our seafood, please contact us via the contact section.

Organic clams and cockles
«from Nolin»

Our Clams (species Ruditapes Philippinarum) are born in certified organic hatcheries.  Our cockles (Cerastoderma Edule species) come from young natural shells harvested in a pure environment.

They are grown in areas where tides and bays swing, with a much lower density than those on the rest of the coast. This allows them to flourish, reach a beautiful size naturally and offer you a fine and delicate chair, sweet and juicy that will delight your taste buds! All we have to do is desalinate them, and our shells are ready to be eaten. Our shells are covered with white sand, and grow and believe slowly for two to three years. The last month they are in the open air twice a day. This gives them muscle, makes their flesh grow and gives them a very good hold out of water. At the end of this period, they are harvested entirely by hand.

Our «Nolin’s Clams» and «Nolin’s Cockles» offer important nutritional benefits and are a healthy food. Our clams are the most energetic shell by bringing a large amount of iron, vitamin B12, and protein. Our hulls are rich in phosphorus, iron and zinc. They fight fatigue and enhance intellectual & physical performance as well as immune defences.

Our artisans of the sea have been awarded the title of «Quality Artisan Producer» by the Collège culinaire de France co-chaired by Alain DUCASSE and Joël ROBUCHON.

For any additional information on our seafood, please contact us via the contact section.


At Fadi Prestige, sunny meals on terraces seem incomplete without an exquisite seafood platter! Discover with us these products of the sea that make us travel: the lobster, the gamberos, the shrimp or the octopus.

Crustaceans are very pleasant in the summer. This is due to the water they contain. It makes them a refreshing but especially very satisfying meal! Low in fat and high in protein, they are the health and well-being of gourmets. The consumption of crustaceans is also recommended by nutritionists thanks to their varied contributions such as iron, iodine, calcium, minerals and vitamins of group B. A cocktail that will boost your energy and your good mood on a daily basis! But good things should never be abused. Less Saves The Planet limits animal protein consumption to 130g per person per meal. Our crustaceans are also products chosen according to your needs. Our crustaceans are guaranteed without sulphites. These salts of the hypothetical sulphuric acid are sometimes present in crustaceans and other foods and may have on your body the effects of an allergy in sensitive people. Fadi Prestige is first and foremost the concern of our customers!

Even if this may not come to mind immediately, consumption respectful of animal welfare also involves the choice of crustaceans. At Fadi Prestige, all our crustaceans are frozen directly after their fishing to avoid any animal suffering related to transport and cooking. No animal welfare is left behind in our home, to the great pleasure of consciences and taste buds!

In addition to the immediate freezing of seafood products, Fadi Prestige crustaceans are caught in the deep waters of Mozambique, which respects the Washington Convention. This convention regulates the international trade of 34,000 endangered species by issuing export permits that respect their survival. The 175 Member States are therefore called upon to reconcile sustainable trade with the conservation of species. To combat overfishing and the disruption of biodiversity, the origin of products is just as important as their quantity, both fished and consumed. This is why Fadi Prestige makes it a point of honor to the ethics of the fishing grounds of its range of crustaceans.

For any additional information on our seafood, please contact us via the contact section.


The Royal Scottish salmon and its eggs are the most ordered products of Fadi Prestige. Their freshness, their subtle taste but also the quality of their preparation can only seduce our customers.

If this prestigious “Royal Warrants of Appointment” is an honour, it is not surprising! Salted and smoked with wood and beech and oak in brick kilns dating from 1870, the Scottish Royal Salmon has exceptional taste qualities thanks to our artisanal production method for 25 years. Our smoked salmon is sliced by hand and in its length to obtain thin slices, convenient to use in the kitchen but also to avoid losses. As for the salmon heart, it is taken directly from the dorsal muscle of the salmon. This raw, natural but also refined piece is a perfect base for baked or crusted salmon.

Fadi Prestige follows the precepts of the environmental label Less Saves The Planet. Our company’s environmental commitment is based primarily on a range of products that respect our oceans. Our pesticide-free Scottish salmon is safe for our oceans and their diversity. On the other hand, originating in Alaska, our salmon eggs belong to the species Keta. Certified MSC Ecolabel since 2000, the Global Trust certification guarantees the preservation of the species and its natural habitat throughout the production of eggs.

Polluting pesticides have harmful effects on our bodies, so the eco-responsible farming of our salmon also has health benefits. Raised in northern Scotland’s cold waters and strong currents, our salmon develops a flesh that is not very oily and full of minerals essential to the proper functioning of the brain.

For any additional information on our seafood, please contact us via the contact section.

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Or contact us at +33 06 14 42 44 44 (for France) or+41 079 262 45 45 (for Switzerland).


33 avenue des Champs-Elysées
75008 Paris
01 82 28 37 87

Rue de Lausanne 37
+41 79 271 39 08