The average Irish sheep herd has only about a hundred heads in very large spaces where it can run to lose breath without losing breath.

Our sheep have a varied and abundant diet. Furthermore, the « Agriculture Biologique » (organic agriculture) label’s requirements are strictly met. No chemical fertilizer is used on the land, nor medical dietary supplement nor animal floor nor silage. These conditions guarantee a perfect traceability. This product’s excellence and superiority compared to standard products are undeniable

 The meat of Irish lambs is renowned for its high nutritional and gustatory qualities and therefore deserves its first-class reputation. Besides, this fact is starting to be well-known because one lamb in eight consumed in France is Irish! We encourage you to appreciate these qualities in moderation, as Fadi Prestige follows the precepts of the Less Saves The Planet movement which encourages a reasoned consumption of meat limited to 130 g per person and per meal.

Regarding health, the Black Angus beef hits the roof. Thanks to its diet, its flesh is richer in omega-3 than most commercialized beef meats. These fatty acids are essential to the human body’s proper functioning. The Black Angus meat preserves your intestinal balance since it does not contain any antibiotics. In order to keep them healthy, our beefs are fed with algae mixtures in order to boost their immune system during the five coldest winter months.

This diet choice was not only mindful of our animals, but also of the planet. Organic local products and natural resources are mainly produced naturally, which preserve Irish ecosystems. Therefore, our beeves’ alimentation does not lead to any deforestation. Furthermore, thanks to this system, our farmers minimize efficiently their CO2 impact since there’s no food import needed. Despite these efforts, Fadi Prestige follows the precepts of the « Less Saves the Planet » action and promotes a reasonable meat consumption, limited to 130g per person et per meal.

Fadi Prestige does not work with farmers who simply feed their cattle appropriately. The cattle’s happiness is also a priority. Everything was thought out for these animals to get a natural and enjoyable lifestyle. Each beef has at least three acres of land to wander freely. Also, herds never exceed 25 beeves in order to avoid the animal being disturbed by a crowd. Herds are constituted in order to favor blood ties between animals. Thus, our farmers rear the beeves between brothers and cousins. Thanks to this, our beeves grow without anxiety in a familiar social environment.

We operate as a closed cooperative of connected and sustainable breeders with 8-year support contracts for our breeders
Our technicians are constantly on the move at our breeders to ensure technical monitoring and to ensure a continuous improvement of the quality of our pork.

Animal welfare is a priority for all of our farmers, who are doing everything they can to minimize animal stress. In order to respect the animal our pigs are anesthetized and slaughtered between brothers and cousins, in small batches of 20 to 30 pigs maximum.

We received the Silver Medal for the innovation award for the world’s first organic pork without nitrites at the 2017 Natexpo Awards.

While slow and natural feeding is essential to animal welfare, other factors are equally important to consider. These pretty black and dark pink pigs must also have a peaceful and stress-free life and death. During slaughter periods, pigs are sent in small batches one day in advance to the slaughterhouse so that they are not violently disturbed by a new environment. The calm brought by the small groups also helps the pigs to be more relaxed. Finally, the pigs are bathed in hot water and anesthetized to avoid their suffering. It is recognized that slaughter techniques that are more concerned with animal welfare provide customers with better quality meat.

The exceptional breeding conditions of our pork result in health benefits. By reducing the stress of pigs, our farmers ensure that their blood pH is kept at an optimal level. The taste of the pork is therefore perfectly authentic and its quality meat. Choosing our pork is choosing meat from a well-treated animal.

Fadi Prestige is still working alongside the Label Less Saves The Planet and continues to recommend a rational consumption of meat, limited to 130gr per person per meal, for your health and that of the planet. It is often forgotten that eating better quality meat is an ecological choice because farming accounts for 70% of the water consumed by agriculture and is one of the main sources of greenhouse gas emissions (C02 and methane).

Meat quality depends directly on the animals’ nutrition. Therefore, Fadi Prestige makes the calves’ nutrition a priority. What could be better than milk for calves? The white calves of our farms are fed from birth with milk so that their growth is 100% natural. When they need it, their diet is supplemented with corn so that the calves are in excellent health. The high quality of our veal meat is felt during the tasting by a subtle flavor of milk and cereals, as well as a fine and melting texture in the mouth. A gastronomic delight appreciated by the great chefs! Our calf has already conquered the heart of the most beautiful restaurants and palaces such as Fouquet’s Barrière, Le Bristol or the Four Seasons.

Fadi Prestige carefully chooses its products to participate in the collective effort towards animal welfare. Our white calves from Piedmont grow up in the pastures and are not constantly enclosed in enclosures. Siblings are raised together to promote their social well-being. After 8 months of rearing, the calves are brought to the slaughterhouse in small groups in order to reduce their stress as much as possible. The commitments of our farms have been rewarded by the Italian label «Benessere animale in allevamento» which means «Best animal in terms of breeding».

The quality of our calf ensures a healthy diet. It receives no antibiotic except in case of serious illness. Its balanced diet and its breeding are the guarantee of quality meat. Moreover, meat is the only one to provide vitamin B12 that

Happy Chicken is a humanist action dedicated to make sure of the welfare of poultry by, first and foremost, granting them a long and happy life. While regular chickens are farmed during an average of 40 days, our farms let ours grow during 81 to 150 days.  It is also a priority to let them a viable living space with a density of poultries per square metre two to three times less important than classic farms.

Lastly, we alse have the world’s only 100% organic slaughterhouse where each poultry is anesthetized before being slaughtered. Then, each poultry is delivered directly from our slaughterhouse to our customers’. 

Immune boosters, natural antidepressants, fat-burning asset : poultry are your health’s best ally

This happy chicken could also get you to smile ! Rich in natural amino acids, this chicken lowers anxiety and improves sleep quality. Its high selenium content is great for your immune system. This mineral is essential to our metabolism, it fastens your immunes responses to external attacks.Above all, once skinless, chicken only contains 5% of fat and 30% of proteins.

Less water-consuming en terre et en ressources naturelles, our poultry is sustainable because Less Saves the Planet

These little animals consume a significantly lower amount of water and natural ressources than other meats such as red ones. Reducing our consumption is Less Saves The Planet’s motto. Despite its low consumption in ressources, Fadi Prestige and LSP still advise you to not exceed 130gr of meat by person and by meal for your well-being and those of the planet.

For any additional information regarding our poultry, please contact us via the contact section.